The Green Fairy
Posted by admin on Saturday Mar 13, 2010 Under UncategorizedJust what is ‘The Green Fairy’?
It is the name the alcoholic beverage,Absinthe is referred to in historical literature- “la fée verte” in French.
Absinthe originated in the canton of Neuchâtel in Switzerland. Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit.
Absinthe first became very popular in the late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due, in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley, and Alfred Jarry were all notorious “bad men” of that day who were (or were thought to be) devotees of the Green Fairy.
The precise origin of absinthe is unclear. The medical use of wormwood dates back to ancient Egypt and is mentioned in the Ebers Papyrus, circa 1550 BC. Wormwood extracts and wine-soaked wormwood leaves were used as remedies by the ancient Greeks. There is evidence of the existence of a wormwood-flavoured wine, absinthites oinos, in ancient Greece.
The French word absinthe can refer either to the alcoholic beverage or, less commonly, to the actual wormwood plant (grande absinthe being Artemisia absinthium, and petite absinthe being Artemisia pontica). The Latin name artemisia comes from Artemis, the ancient Greek goddess of the hunt. Absinthe is derived from the Latin absinthium, which in turn is a stylization of the Greek αψίνθιον (apsínthion), for wormwood. The use of Artemisia absinthium in a drink is attested in Lucretius’ De Rerum Natura (I 936–950), where Lucretius indicates that a drink containing wormwood is given as medicine to children in a cup with honey on the brim to make it drinkable. Today, many centuries later, it is in fact pretty much drunk this way, except now it is prepared with heated sugar as opposed to honey.
Absinthe has been popular outside of France, including in Spain, New Orleans and the Czech Republic. Absinthe was never banned in Spain, and its production and consumption has never ceased. During the early 20th century it’s popularity increases along with the rise of the French influenced Art Nouveau and Modernism aesthetic movements.
New Orleans also has a historical connection to absinthe consumption. The city has a prominent landmark called the Old Absinthe House, located on Bourbon Street. Originally called the Absinthe Room, it was opened in 1874 by a Catalan bartender named Cayetano Ferrer. The building was frequented by many famous people, including Franklin Roosevelt, Frank Sinatra, Mark Twain, Oscar Wilde, and Aleister Crowley.
Absinthe has been consumed in the Czech Republic (then part of Austria–Hungary) since at least 1888, notably by Czech artists, some of whom had an affinity for Paris, frequenting Prague’s famous Cafe Slavia. Its wider appeal in Bohemia itself is uncertain, though it was sold in and around Prague. There is evidence that at least one local liquor distillery in Bohemia was making absinthe at the turn of the 20th century.
By the end of the 19th century, grape phylloxera, a grape crop killing insect, had destroyed two-thirds of the vineyards on the continent of Europe. The price of wine skyrocketed and was soon in short supply. The Aristocrats bought and consumed what was available, leaving the middle-class “la bourgeoisie” of artisans and tradesmen searching for a cheaper alternative. Absinthe was already growing in popularity and was a perfect alternative, being a distilled spirit, it was much stronger than wine and had a mysterious effect that heightened the senses. It was perfect for the emerging Bohemian culture growing in Europe.
Absinthe began to publicly associated with violent crimes and social disorder hence the reason it was banned in so many countries.
A critic said that:
“Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. It makes a ferocious beast of man, a martyr of woman, and a degenerate of the infant, it disorganizes and ruins the family and menaces the future of the country.”
In 1905, it was reported that Jean Lanfray murdered his family and tried to kill himself after drinking absinthe. The fact that Lanfray was an alcoholic who had consumed much more than his usual two glasses of absinthe in the morning was either overlooked or ignored; the murders were blamed solely on absinthe. The murders were the last straw, and a petition to ban absinthe in Switzerland was subsequently signed by more than 82,000 people. The prohibition of absinthe was then written into the Swiss constitution in 1907.
In 1906, Belgium and Brazil banned the sale and distribution of absinthe, although they were not the first. Absinthe had been banned as early as 1898 in the colony of the Congo Free State. The Netherlands banned absinthe in 1909; Switzerland banned it in 1910; the United States in 1912, and France in 1914.
In Switzerland, the ban drove absinthe underground. Clandestine home distillers produced absinthe after the ban. Many countries never banned absinthe, notably Britain, where it had not been as popular as in continental Europe.
Although Absinthe has had such a contraversial history, it is once again thankfully legal, but was illegal right up until the year 2000, when it became commercially available again in France. It only became available again in Switzerland in 2005 and in the USA as late as 2007.
Today, in Berlin alone, there are plenty places where you can get your Absinthe fix. There is a shop in Mitte called the Absinth Depot- www.erstesabsinthdepotberlin.de
Also there are a number of Absinthe bars: Druide bars for eg. with one in Friedrichsain and 1 in Prenzauerberg www.druide-bar.de
Alternative Berlin visits an Absinthe bar on our 666 Anti-Pubcrawl, so come along for an interesting experience!!




















































